Ingredients:

• 1 medium-sized green cabbage, shredded
• 1 large onion, thinly sliced
• 1 cup celery, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fennel seeds
• 1/2 cup apple cider vinegar
• 1 cup vegetable or chicken broth
• Salt and pepper to taste
• Celery leaves for garnish (optional)

Instructions:

Prepare the Vegetables:

• Shred the cabbage into thin strips.
• Thinly slice the onion.
• Thinly slice the celery

Sauté the Onion:

• In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
• Add the sliced onions. Sauté until the onions are soft and translucent.

Add the Cabbage:

• Add the shredded cabbage and cook with the onions until both start to brown.

Add the Celery and fennel seeds

• Stir well to combine the vegetables with the onions and fennel seeds.

Braise the Cabbage:

• Pour in the apple cider vinegar and vegetable broth.
• Season with salt and pepper to taste.
• Bring the mixture to a simmer, then reduce the heat to low.
• Cover the pot and let it simmer for about 20-30 minutes, or until the cabbage is tender, stirring occasionally.

Adjust Seasoning:

• Taste the braised cabbage and adjust the seasoning if needed. You can add more salt, pepper, or apple cider vinegar to suit your taste.

Serve:

• Once the cabbage is tender and the flavors have melded, remove the pot from heat.
• Serve the braised cabbage hot, garnished with fresh celery leaves if desired.

This braised cabbage with apple cider vinegar and fennel seed makes a delicious and flavorful side dish. Enjoy!

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